Rolend - whole fruit 95% broken 5%
Whole and broken - 50%-50% 90%-10%
Crumble (yogurt, standard and puree - laser sorted)
Confiture - whole fruit, half cut
Calibrated - 15/25, 25/35 mm
Uncalibrated
Forest blueberry (Vacc. Myrtillus)
Wild blueberry (Vacc. Angustiifolium)
Cultivated blueberry (Vacc. Corymbosum)
Whole fruit with stone
Halves hand cut, calibrated
Quaters hand cut, calibrated
Our standard mix is 25% raspberry, 25% blackberry,
25% red currants and 25% black currants
Tropic fruits are sources around the world and
can be packed as a mono product, or in Tropic mix
Made from fruits and vegetables
Our standard recepies or tailored to
specific clients request
Endless combinations tailored to fit every taste
Frozen fruits have become the foundation of modern healthy eating. From vibrant smoothie blends to nutrient-packed breakfast bowls, they offer versatility, consistency, and powerful nutrition in every serving.
Whether for home kitchens, cafés, juice bars, or retail brands, frozen fruits open up endless creative possibilities.
Frozen fruits are essential in creating smoothie bowls and wellness bowls that are both nutritious and visually stunning.
Using frozen fruit creates a spoonable texture ideal for Acai - style bowls, protein bowls or yogurt fruit blends. The thickness allows toppings to sit beautifully on top.
Healthy bowls built on frozen fruit bases are:
They provide sustained energy and support overall wellness.
Our smoothie mixes come in convenient 100-150 g pouches, filled with ready-to-blend combinations of carefully selected fruits. They allow for faster preparation and perfectly standardized portions, making them ideal for both home consumption and professional use in cafés and restaurants.
The pouches are available in multiple packaging options to suit your needs: carton boxes (2 pieces), doypack bags (3–6 pieces), or cardboard boxes that hold up to 40 pieces for commercial use.