Laki team building 2022 @ Tara

Laki doo keeps the tradition of summer team building going! This year we visited our friends at Rafting camp Bodo – Sastavci where we enjoyed beautiful nature and great food. The traditional rafting down the river Tara was definitely the highlight of the weekend!

LAKI @ Webinar – Become Export Ready: How to Export Fresh, Frozen, and Processed Fruits and Vegetables to the UK Market

On July 14th we participated in a webinar – Become Export Ready: How to Export Fresh, Frozen, and Processed Fruits and Vegetables to the UK Market? – that was successfully hosted by the British Serbian Chamber of commerce n cooperation with The Food and Agriculture Organization of the United Nations and the European Bank for Reconstruction and Development.
Our commercial manager Milos Jeremic talked about our experience in exporting to the UK market, the challenges we faced before entering, and the quality standards we had to meet.

You can watch the whole webinar on the following link:
Become Export Ready: How to Export Fruit and Vegetables to the UK Market?

LAKI @ PLMA Amsterdam 2022

Laki doo exhibited at the PLMA 2022, which was held from 31. May – 01. June, on the National stand of Serbia.
It was great to be back at RAI Amsterdam after a two-year pause due to the COVID-19 pandemic. We thank everyone who visited and hope to see you again next year.

Photos:

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First Conference of the Berry Agribusiness Sector in Belgrade

On March 4, 2022. Laki d.o.o. cohosted the “First Conference of the Berry Agribusiness Sector” organized by the “Institute for the Application of Science in Agriculture” Belgrade, “Institute Biosens” Novi Sad and “Green Hit” Belgrade. The aim of the conference was to point out to farmers, processors and experts in the field of fruit growing, the importance and potential that the Republic of Serbia has in the production of berries in order to adapt to trends and changes in the world market. The participants of the conference were introduced to the importance of the application of modern technologies in the production of berries, as well as the economic analysis of this production. The lecturers were eminent experts from the country and abroad in the field of berry production and “smart” agriculture. In addition to these lectures, an exhibition of products was organized by successful manufacturers as well as the organizers themselves.
You can see the video from the conference in the link below:
First Conference of the Berry Agribusiness Sector in Belgrade

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Laki educational conference in Arilje 25.02.2022

On 25th February 28, 2022 in local town center Arilje, Laki co-organized educational conference named:

European future for berry fruits

 
The main subject was the presentation of the newest trends in berry production, with special emphasis on local raspberry production.

Presenters included a professor from the University of Agriculture, an advisor from the Technology Institute and recognized consultants in raspberry production.

Current and new potential farmers/suppliers could learn about latest technology and new market requirements. The open and both-way discussions proved that there is great interest in this kind of education and consulting. We will continue to organize similar events, with our main goal to make improvements in the quality and volume of local raw material production.

Laki educational conference in Arilje 25.02.2022

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Laki doo Agro Belgrade 2022

Agro Belgrade 2022 was held between 27-29th January at the Belgrade Fair. Laki d.o.o. was invited to participate on a conference named “World market: possibilities and limits”. The main subjects were the position of our country on the world market of fruits and vegetables, key trends, the capacity of domestic production and the potential our exporters have. Our commercial manager Milos Jeremic talked about the experience Laki d.o.o. has as a company that is exporting frozen products around the world.
You can watch the whole conference on the following link:

Agro Belgrade 2022 – World market

LAKI 2022. exhibitions

To all our partners, we are glad to announce 2022. exhibition plan. Follow our News and events page as more dates are yet to be confirmed. We will continue to monitor the COVID-19 situation closely and hope to meet you all next year in good health.

BRC AA+

To all our partners, we are glad to inform you that Laki doo has recently achieved BRC Standard Grade AA+, an accomplishment awarded for exceptional Quality Control and Food Safety.

The whole team is involved in this achievement and we are now working to ensure these highest quality standards are met in future years. This is a true reflection of our ongoing commitment to meeting the highest standards of food quality and safety.

BRC is the world’s leading quality accreditation body for food retailing and imposes a set of systems that ensure good management practice and the highest standard of food hygiene.