To all our partners, we are glad to announce 2022. exhibition plan. Follow our News and events page as more dates are yet to be confirmed. We will continue to monitor the COVID-19 situation closely and hope to meet you all next year in good health.
We will exhibit at PLMA trade show in Amsterdam 14-15.12.2021. Visit us at the National stand of Serbia, Hall 5 Stand F-6312.
To all our partners, we are glad to inform you that Laki doo has recently achieved BRC Standard Grade AA+, an accomplishment awarded for exceptional Quality Control and Food Safety.
The whole team is involved in this achievement and we are now working to ensure these highest quality standards are met in future years. This is a true reflection of our ongoing commitment to meeting the highest standards of food quality and safety.
BRC is the world’s leading quality accreditation body for food retailing and imposes a set of systems that ensure good management practice and the highest standard of food hygiene.
To our valued partners
As an internationally oriented company that has partners in more than 50 countries worldwide, Laki is part of a global community that is facing a challenge in the upcoming months due to COVID-19 outbreak.
Food supply is one of the most important industries in the world and now more than ever, we as a part of the food industry, have the responsibility to support one another and to be accountable to each other and the global population.
We remain fully focused to support our common and future projects and continue to offer you products and services that rise to your expectations.
Last 7 days we’re seeing a dramatic increase in the demand for our products. In order to maintain steady supply, we are asking for your patience and support through planned orders and payment terms.
Food safety is our long-term goal and with current information, we can confirm:
‘’Currently there is no evidence of food or food packaging being associated with transmission of COVID-19.
Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness. Foodborne exposure to this virus is not known to be a route of transmission.
However, it’s always critical to follow the 4 key steps of food safety—clean, separate, cook, and chill – to prevent foodborne illness.‘’
We sincerely hope that each of you, both individually and in families, remain untouched by this virus and that its economic impact on our companies is mitigated as far as possible.
With kind regards,
Laki doo CEO
Mr. Boris Obradovic
Visit us in Cologne at ANUGA 2017, we will exhibit at Serbian national pavilion, hall 4.1, stand E073.
We would like to thank all our partners for visited us, organizers Chamber of Commerce and Industry of Serbia and Development Agency of Serbia, and to all neighboring companies from Serbian National Stand in Hall 1.
Visit us at SIAL Paris 2016, we will exhibit at Serbian national pavilion, hall 1, stand E025.
We will exhibit PLMA trade show in Amsterdam 24-25.05.2016. Visit us at Hall 12 / Europa Plaza stand 3632.
Storage and production facility reconstruction completed, new administrative offices opened (IMG_9960 – office)